Bron Coucke – Professional Stainless Steel Mandoline with Protective Carriage – 2 Integrated Cutting Blade Units (3 mm & 10 mm) – Smooth & Corrugated Blades – Adjustable – Multi-Function

Product Description The Original Bron Mandoline slicer made in France! Built for professionals but at home in any gourmet lovers kitchen. It can slice, julienne, chip, waffle, and ripple cut as thick or thin as you need. A classic French design, this modern version is made from stainless steel. Amazon.com Slice cucumbers or julienne carrots with this versatile mandolin from the original mandolin manufacturer--Ambrunn Bron. It’s the perfect tool for cutting vegetables, cheese, and meat, plus is great for slicing hard fruits, such as apples and pears. With a multitude of slicing options, it’s easy to choose the most appropriate cutting method for a particular recipe--whether it calls for waffle fries, paper-thin sliced Gruyere, or grated zucchini. The mandolin is stainless steel and has three different blades--eliminating the need to swap blades or use multiple knifes. A straight blade assists with simple slicing tasks, while both large and small julienne blades cut carrot sticks and shoestring potatoes. Hand-operated levers help control the slicing thickness, with a 1/2-inch maximum thickness. The slope of mandolin is ergonomically-designed for comfort, while a plastic safety guard protects hands from harm. The mandolin folds flat in sturdy casing for safe storage. For best results, wash this kitchen tool by hand. The mandolin measures 12 by 5 by 2 inches and weighs five pounds. This product was made in France, and is covered by a limited, one-year warranty. --Jessica Reuling

• Bron Coucke Stainless Steel Classic Chef'S Mandoline (Model #20638Chb) Includes a pusher for safe operation
• Durable Blades: An interchangeable, two-sided 38 cut blade set is included on this mandoline. One side aligns to provide a 3 millimeter cut, and the other side aligns to provide a 10 millimeter cut so you can accommodate whatever recipe you're making. Made out of special, hard stainless steel, these blades provide razor sharp, precise cuts. You'll be able to slice anything from potatoes, to onions, to lemons and limes with ease!
• Keeps Fingers Safe: This guard will help to keep your fingers away from the blades as you slice, so you don't have to worry about getting nicked or cut. Its stainless steel construction also makes it extremely sturdy and durable. Table edge support also ensures stability and security while you're using your Bron Coucke professional mandoline.
• To set up your new mandoline for use - Turn mandoline upside down exposing leg assembly (4). Unfold leg assembly by grasping both cross bars of leg assembly and pulling upwards to form a "z" shape with the mandoline body. (Be careful with the sharp exposed blades.) -Insert free end of leg assembly to fit snugly against top lip. (Flip adjustment lever (8) towards cutting blades if necessary to allow room for leg assembly.) Turn mandoline over resting rubber feet on table.
• Make desired adjustment and you are ready to go. Use guard (Fig. 3) with upper blade only. Be sure waffle blade (3) is fully lowered when using upper blade (2) to avoid damage to lower blade.