About This

• Lightweight Design: Our primary focus was maximizing thermal efficiency, which resulted in the Oven Pot 2.0 to be 30% lighter than the first generation. Through meticulous structural engineering, the pot’s thickness was optimized to enhance heat conduction while maintaining excellent heat retention. This improvement in thermal efficiency significantly reduces preheating and cooking times.
• Precision Seal: The rims of the pot and lid are meticulously hand-machined to achieve a perfect fit with less than 0.01 mm of variance. This signature precision seal locks in moisture and nutrients, intensifying the natural flavors of your ingredients.
• Instant Evaporation: With Vermicular’s proprietary enamel coating, the pot quickly eliminates surface moisture, making the pot ideal for fast cooking methods like searing, stir-frying, and steam-roasting.
• Versatile: With its improved thermal efficiency, precision seal, and instant evaporation technology, the Oven Pot 2.0 delivers exceptional versatility. It excels in everything from musui "waterless" cooking and steam-roasting to searing, stir-frying, braising, deep-frying, steam-baking, and even boiling water for pasta.
• Compatible: The Oven Pot 2.0 can be used with all gas, electric, and induction stovetops, as well as ovens (oven-safe up to 570ºF).

Overview

• Material : Cast Iron
• Brand : Vermicular
• Capacity : 5.9 Quarts
• Color : Deep Ocean Blue
• Finish Type : Enameled